🫐 June's Bounty: Seasonal Produce Is Here, and It's Better Than Ever in Calcutta 🥕

Jun 29, 2025Erin Moeller

June in Calcutta, Ohio brings more than just sunshine and cookouts—it brings flavor. The kind of flavor you can only get from just-picked, Ohio-grown fruits and vegetables.

At Beresford’s, we’re celebrating the start of true produce season—when everything is a little fresher, a little brighter, and a lot more local.

Why Eat Seasonally?

Eating with the seasons isn’t just trendy—it’s smarter, tastier, and supports our local farmers (and our amazing customers who bring us goodies from their own gardens—we absolutely love that!).

Peak flavor & nutrition
Lower prices
Supports the local economy

What's in Season in the Ohio Valley?

By June, the Ohio Valley really starts to show off. Whether you're shopping your favorite farm stand or browsing our butcher shop, here’s what’s fresh right now:

Greens Galore – Lettuce, kale, spinach
Berries – Especially strawberries
Scallions – Grill or garnish
Carrots & Beets – Roast for max flavor
Sugar Snap Peas – Crunchy and sweet

Don’t forget local herbs like basil, parsley, and chives—these simple additions can make any dish sing.

How We're Using It at Beresford's

We’re all about that big protein centerpiece (you know it), but seasonal produce? That’s what turns dinner into a showstopper.

We’re bringing in local produce weekly and bundling it with our meat packs so you can grab everything you need for dinner in one trip.

Try this:

Grilling brats? Add zucchini and corn.
Steak night? Tomatoes + fresh basil.
Making breakfast sausage? Toss in leafy greens for a killer hash.

Local & Lovin' It

You don’t need a giant garden or a road trip to eat seasonally. It’s all right here—local farms, neighborhood markets, and your favorite butcher shop (hi ) working together to get the best of June to your table.