Description
1st Annual Cook-Off
Date: May 18th 2024
Time: 8am – 6pm
Location: Beresford’s Craft Meat and Deli 15765 State Route 170 East Liverpool, Ohio 43920
Timeline:
- 8am: Meat pick-up (all meat is included in the registration fee)
- 1pm – 5pm: Plating
- Schedule announced on the day of the show. Earliest registrants get the choice of plating times.
- Corn Hole tournament all day
Registration:
- Registration fee is $250 per team.
- Teams are limited to 4 people.
- Each team plates 3 items: tri-tip, whole chicken, and baby back ribs.
- Registration fee includes a 10×10 foot area to work in.
Business Supported Registration:
- Business supported registration is $300.
- Includes access to electricity, a fifth man, a 15×15 foot space, and the ability to have advertising at the booth.
Partners:
- EZ Fresh Meals
- Bake Me Treats
