Planning for Thanksgiving Leftovers

Thanksgiving is short, but the delicious flavors linger on!

Instead of letting those precious leftovers go to waste, let's transform them into a hearty and comforting soup. This recipe is a great way to use up turkey, vegetables, and any other Thanksgiving goodies you might have on hand.

Ingredients:

• 2 cups cooked turkey, shredded or cubed

• 4 cups vegetable broth

• 2 cups chopped vegetables (such as carrots, celery, and onion)

• 1 cup leftover stuffing, crumbled

• 1/2 cup leftover cranberry sauce

• 1/4 teaspoon black pepper

• 1/4 teaspoon dried thyme

Instructions:

1. Sauté the Vegetables: In a large pot, sauté the chopped vegetables in a little olive oil or butter until softened.

2. Add the Broth and Leftovers: Add the vegetable broth, turkey, stuffing, and cranberry sauce to the pot. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the flavors have blended.

3. Season and Serve: Season the soup with black pepper and thyme to taste. Serve hot with a side of crusty bread or crackers.

Tips:

• Customize Your Soup: Feel free to add or substitute other leftover ingredients, such as mashed potatoes, green bean casserole, or sweet potatoes.

• Thicken the Soup: If you prefer a thicker soup, you can add some mashed potatoes.

• Freeze for Later: This soup freezes well, so you can enjoy it for weeks to come.

Conclusion:

This Leftover Thanksgiving Soup is a delicious and easy way to use up your Thanksgiving leftovers. It's a great way to enjoy the flavors of Thanksgiving for a few more days. Enjoy!